Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 5
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
- Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
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