I was in the mood for a hearty, vegetable-heavy soup last night, and made this with ground turkey and red potatoes I had on hand. It came together quickly and the whole family loved it, so I thought I'd share the recipe. You could also make this in a slow cooker.
Provided by ChiefChef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h8m
Yield 8
Number Of Ingredients 16
Steps:
- Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent, about 6 minutes. Drain and discard fat. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes.
- Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes, carrots, corn, celery, peas, green beans, tomato paste, Worcestershire sauce, soy sauce, basil, bay leaves, salt, and pepper. Return to a boil, cover, and reduce heat to low. Simmer until vegetables are soft, about 30 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 50.1 g, Cholesterol 66.6 mg, Fat 7.8 g, Fiber 8 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 1217 mg, Sugar 11.7 g
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