TURKEY TORTILLA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Tortilla Soup image

Categories     Soup/Stew     Tomato     turkey     Quick & Easy     Corn     Lima Bean     Winter     Jalapeño     Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 7

2 teaspoons chili powder
3 cups canned low-salt chicken broth
1 15- to 16-ounce can Mexican-style stewed tomatoes, coarsely mashed
1 10-ounce package frozen corn and lima bean succotash or 1 cup each frozen corn and lima beans
2 cups diced cooked turkey (about 8 ounces)
1 cup coarsely broken corn tortilla chips
2 teaspoons minced fresh or canned jalapeño chili

Steps:

  • Place chili powder in heavy medium saucepan. Stir over low heat just until fragrant, about 1 minute. Add broth and tomatoes with their juices. Increase heat and bring to boil. Add succotash, turkey, 1/3 cup corn chips and minced chili. Simmer until vegetables are tender, about 10 minutes. Season soup to taste with salt and pepper. Ladle soup into deep bowls, dividing equally. Sprinkle with remaining corn chips.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #canning     #soups-stews     #poultry     #meat     #technique     #pressure-canning     #4-hours-or-less