TURKEY TORTILLA SOUP

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Turkey Tortilla Soup image

A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer.

Provided by PrimQuilter

Categories     One Dish Meal

Time 30m

Yield 14 serving(s)

Number Of Ingredients 11

1 cup onion, chopped
1 teaspoon olive oil
1 (4 ounce) can diced green chilies
1 1/16 ounces taco seasoning
1 (16 ounce) can diced tomatoes, undrained
6 cups turkey broth
1 (10 ounce) bag frozen corn
2 cups cooked turkey, cut into cubes
1/3 cup fresh cilantro
tortilla chips
shredded monterey jack cheese

Steps:

  • Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
  • Stir in chilies and taco seasoning; cook 1 minute.
  • Stir in tomatoes and broth; bring to a boil.
  • Add corn and turkey.
  • Reduce heat to low and simmer 5-10 minutes.
  • Add cilantro.
  • Spoon into bowls and top with tortilla chips and cheese.

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