A classic Indian tikka masala with warm spices, tomatoes and yogurt made easily with shredded leftover turkey.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.
- Stir in tomato paste; cook 2 minutes. Add curry powder, cumin, coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
- With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 37.1 g, Cholesterol 101.8 mg, Fat 19.1 g, Fiber 3.3 g, Protein 26.1 g, SaturatedFat 10.7 g, Sodium 802.3 mg, Sugar 6.3 g
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