TURKEY TETRAZZINI

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Turkey Tetrazzini image

Make and share this Turkey Tetrazzini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (7 ounce) package spaghetti, broken into 2 inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 medium onion, chopped
2 (4 ounce) cans sliced mushrooms, drained
1/3 cup milk
1/4 cup chopped green bell pepper
1 teaspoon salt
1/4 teaspoon pepper
additional shredded cheddar cheese (optional)

Steps:

  • Cook spahgetti accoarding to package directions; drain.
  • Transfer to a large bowl; add the next 9 ingredients and mix well.
  • Spoon into a greased 2 1/2 quart casserole; sprinkle with cheese if desired.
  • Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.

Nutrition Facts : Calories 346.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 57.1, Sodium 896.9, Carbohydrate 32.3, Fiber 1.9, Sugar 3.4, Protein 25.4

*** Explore more Turkey Tetrazzini Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #poultry     #vegetables     #oven     #turkey     #dietary     #one-dish-meal     #meat     #pasta-rice-and-grains     #spaghetti     #equipment     #presentation     #served-hot     #4-hours-or-less

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