TURKEY & SWISS QUESADILLAS RECIPE

Steps:

• In a small bowl, combine salad dressing and mustard; spread over one side of each tortilla. Place tortillas, spread side up, on a griddle coated with cooking spray.
• Layer cheese, avocado and turkey over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Garnish with red pepper if desired.
• Yield: 2 servings.
• Originally published as Turkey & Swiss Quesadillas in Healthy Cooking
• December/January 2012, p83
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