This is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!
Provided by AuLait
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Scoop hot noodles into deep serving bowls; ladle soup on top.
Nutrition Facts : Calories 296 calories, Carbohydrate 22.8 g, Cholesterol 62.6 mg, Fat 14.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 5.6 g, Sodium 892.1 mg, Sugar 5.4 g
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