It's tradition for my family to have this salad on New Year's Day. I like to serve it with mugs of hot tomato soup and warm French bread.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20-22 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine milk, lemon juice, oil, mustard, salt and lemon-pepper in a small bowl; mix well. Pour over salad; toss to coat. Cover and chill for at least 2 hours. Garnish with eggs and oranges if desired.
Nutrition Facts :
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