TURKEY SCALLOPINI IN MUSHROOM-ONION SAUCE

Turkey Scallopini in Mushroom-Onion Sauce image

Cream cheese, chicken broth and chopped fresh parsley make a simple but tasty base for the mushroom-onion sauce in this turkey scallopini dish.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 turkey cutlets (1 lb.)
1/4 cup KRAFT Tuscan House Italian Dressing, divided
1/2 lb. fresh mushrooms, chopped
1 small onion, chopped
1 tsp. chopped fresh thyme
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup chopped fresh parsley

Steps:

Pound turkey to 1/4-inch thickness. Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add turkey; cook 1 min. on each side or until browned on both sides. Transfer to plate; cover to keep warm.
Add remaining dressing to skillet; stir in mushrooms, onions and thyme. Cook 10 min. or until mushrooms are tender, stirring frequently. Add broth and cream cheese; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended.
Return turkey to sauce; cook 2 min. or until turkey is done and sauce is heated through. Sprinkle with parsley.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g