Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust.
Provided by LSBD33
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
- Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
- While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
- Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
- Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 73.9 g, Cholesterol 85.6 mg, Fat 19.8 g, Fiber 3.4 g, Protein 34.8 g, SaturatedFat 3.8 g, Sodium 2238.3 mg, Sugar 11.8 g
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