TURKEY SAUSAGE PATTIES

Turkey Sausage Patties image

Easy and fast! My kids love when I make these.

Provided by d1spl@y n@m3

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground turkey
2 tablespoons steak seasoning (such as KC Masterpiece ® Steak Seasoning with Garlic), or to taste
¾ cup corn flake crumbs, or as needed
1 tablespoon real maple syrup, or to taste
3 tablespoons canola oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 20.3 g, Cholesterol 83.6 mg, Fat 19.2 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 3 g, Sodium 1568.3 mg, Sugar 4.6 g