A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
Provided by Martha Stewart
Categories Turkey Recipes
Yield Makes 2
Number Of Ingredients 11
Steps:
- Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir.
- Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.
Nutrition Facts : Calories 443 g, Cholesterol 74 g, Fiber 5 g, Protein 39 g, SaturatedFat 3 g, Sodium 531 g
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