Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these turkey-pretzel sliders are simple to make and fun to share.
Provided by My Food and Family
Categories Bread
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
- Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
- Bake 20 min. or until cheddar is melted and sandwiches are heated through.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.675 g
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