This irresistible pizza features all the cozy flavors of turkey pot pie baked with Pillsbury™ refrigerated pizza crust it a quick and easy meal.
Provided by Annalise Sandberg
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Gather ingredients and heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray.
- Unroll pizza crust; use hands to gently pull it to fit pan. Bake about 8 minutes or until lightly browned; set aside.
- Meanwhile, in 10-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add onion, celery and carrots; cook about 5 minutes or until softened.
- Remove vegetables from skillet; set aside. Add remaining butter to skillet; stir in flour. Add chicken broth and milk a little at a time, while constantly stirring until all is incorporated and mixture is smooth and thick. Add 1/2 cup of the cheese, the salt, pepper and Italian seasoning. Stir about 1 minute or until cheese is melted.
- Add cooked vegetables and frozen peas to cheese sauce; stir until combined.
- Spoon sauce over partially baked crust. Top with sliced turkey breast and remaining cheese.
- Bake 5 to 7 minutes or until cheese is melted and crust is golden brown. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love