TURKEY POT PIE

Steps:

• 1. Pre-heat oven to 400 degrees.
• 2. Saute mushrooms in 2 Tbsp olive oil for 2 minutes. Add onion & celery and continue to saute until onions are translucent.
• 3. Add carrots and 1 tbsp olive oil. Saute 1-2 minutes.
• 4. Add potatoes & remaining olive oil and saute another 5 minutes.
• 5. Add chicken broth & simmer until vegetables are tender-crisp but retain their bright color.
• 6. Whisk half & half and flour together. Slowly add to the broth mixture. Gently stir until thickened. Stir in turkey and frozen peas. Remove from heat.
• 7. Spoon filling into crust-lined dish. (I use a deep individual casserole dish) Cover with top crust. Crimp to seal edges. Cut steam vents in top crust.
• 8. Place pies in oven and immediately decrease oven temp to 375 degrees. Bake until crust is golden and gravy just begins to bubble through the steam vents.