TURKEY-PARMESAN CHEESE BALLS

Turkey-Parmesan Cheese Balls image

Meet your next favorite party food! This turkey Parm-inspired spin on classic Bisquick™ Cheese Balls is every bit as easy and quick to make as the original. Packed with Italian seasoning, Parmesan and garlic, they're guaranteed to disappear before the party ends.

Provided by Betty Crocker Kitchens

Time 40m

Yield 48

Number Of Ingredients 10

Ingredients

2 cups shredded Italian cheese blend (8 oz)
1 1/2 cups Original Bisquick™ mix
1/2 lb bulk mild Italian turkey sausage
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon dried garlic powder
1/2 cup grated Parmesan cheese
1 cup marinara sauce, warmed

Steps:

Heat oven to 350°F. Line bottom and sides of 15x10x1-inch pan with foil. Generously spray foil with cooking spray.
In large bowl, stir together all ingredients except Parmesan cheese and marinara sauce, using hands or spoon. Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan.
Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g