TURKEY NOODLE SOUP (CROCK POT)

Steps:

• Combine turkey carcass and water in crock pot.
• Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
• Cover
• Cook on LOW 5-6 hours.
• Remove carcass and bay leaf from cooker.
• Take meat off bones and return meat to broth.
• Discard bones.
• Add cooked noodles to crock pot.
• Cover and cook HIGH 20-30 minutes.
• Discard bay leaf.
• Serve hot.
• Variation:.
• This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.