TURKEY NOODLE BAKE

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Turkey Noodle Bake image

This is from an old Better Homes & Garden Cookbook. I first made this when we were newleyweds 28 years ago and I had leftover turkey to use. I've been making ever since and we still enjoy it!

Provided by Mrs. M

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
3 beaten eggs
2 cups cooked fine noodles
2 cups cubed cooked turkey
1 cup soft breadcrumbs (1 1/2 slices)
4 ounces shredded colby-monterey jack cheese
1/4 cup chopped green pepper
1/4 cup melted butter
2 tablespoons chopped pimento pepper

Steps:

  • Mix milk, soup and eggs.
  • Then mix with all other ingredients in a bowl.
  • Transfer to a greased 9 x 13" pan.
  • Bake 350 for 30-40 minutes until knife inserted off center comes out clean. Cut in squares to serve.

Nutrition Facts : Calories 406.4, Fat 24.2, SaturatedFat 12.3, Cholesterol 197.6, Sodium 628.1, Carbohydrate 19.8, Fiber 0.8, Sugar 1.8, Protein 26.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #oven     #holiday-event     #kid-friendly     #turkey     #dietary     #one-dish-meal     #thanksgiving     #toddler-friendly     #meat     #equipment

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