TURKEY - N - CHEDDAR CROISSANTS

Turkey - N - Cheddar Croissants image

Provided by Cassie * @1lovetocook1x

Categories Turkey

Number Of Ingredients 15

2 - 8 ounce(s) refrigerated crescent rolls
1 - 8 ounce(s) cream cheese, softened
2 cup(s) turkey, chopped
1/2 cup(s) sharp cheddar cheese, shredded
1/2 cup(s) mayonnaise
1/4 cup(s) slivered almonds
5 - 6 - green onions, chopped or 1/2 cup minced onion
1/4 cup(s) celery, chopped and parcooked
1/4 teaspoon(s) dried dill
1/2 teaspoon(s) pepper
1 teaspoon(s) kosher salt
1/4 - poultry seasoning
GRAVY ( OPTIONAL )
1 can(s) cream of chicken soup
1/2 cup(s) milk

Steps:

In a large bowl; softened cream cheese.
Add all remaining ingredients and stir well to thoroughly combine evenly. ( par cook celery,if you don't like it crunchy. )
Flatten crescent rolls, keeping two triangles together to create rectangles. Press the perforation together to prevent the pocket from leaking.
Onto each rectangle, spoon approx. 1/4 cup of turkey mixture into the center of the croissant. Fold up the long ends till they overlap. Then, roll up and pinch closed the short ends.
Place on a greased cookie sheet.
Bake at 350 degree F. for 25 - 30 minutes or until golden. While baking, if using the canned soup as a gravy, prepare it by mixing the milk with the soup,and heating thoroughly.
When finished baking, either serve as is or with the soup mixture.

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