TURKEY MEDLEY

Turkey Medley image

If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.

Provided by Debbie

Yield 5

Number Of Ingredients 10

Ingredients

.666 cup butter
½ small onion
3 celery, chopped
½ cup all-purpose flour
2 cups milk
4 cups cooked turkey, chopped
1 (4.5 ounce) can mushrooms, drained
1 (4 ounce) jar pimentos
1 green bell pepper, chopped
½ (15 ounce) can peas, drained

Steps:

In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

Nutrition Facts : Calories 592.7 calories, Carbohydrate 24.1 g, Cholesterol 164.7 mg, Fat 37.8 g, Fiber 3.9 g, Protein 39 g, SaturatedFat 20 g, Sodium 515.9 mg, Sugar 8.5 g