I made these turkey meatballs just to try something a little different. They turned out fantastically and are now a household favorite.
Provided by Undercast
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 5
Number Of Ingredients 8
Steps:
- Combine garlic, shallot, jalapeno pepper, bell pepper, and onion in the bowl of a food processor; pulse until chopped into very small pieces. Transfer to a large bowl and mix with ground turkey until combined. Season with salt and pepper. Form mixture into 5 meatballs.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Add meatballs and sear on all sides until browned, 2 to 3 minutes per side. Transfer to a baking tray.
- Bake meatballs in the preheated oven until cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.3 g, Cholesterol 65.4 mg, Fat 3.3 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 0.9 g
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