Bring home a taste of Italy with our Turkey Italiano Bake recipe. A deliciously cheesy dish with pasta, spaghetti sauce, veggies and more, Turkey Italiano Bake is a great way to use your leftover turkey. Plus, this Turkey Italiano is a Healthy Living recipe that's full of flavor.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
- Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
- Bake 30 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 550, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 44 g
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