TURKEY GRAVY WITH FRESH HERBS

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Turkey Gravy with Fresh Herbs image

Embellish a basic gravy recipe, from TV chef Sarah Mastracco, with an assortment of fresh herbs. Also try: Mixed-Mushroom Gravy with Herbs and Madeira, Cognac and Grainy Mustard Turkey Gravy

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 4

4 cups Turkey Gravy
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh tarragon

Steps:

  • In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer. Stir in parsley, chives and tarragon; serve.

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