TURKEY GRAVY POUTINE WITH AIR FRYER FRIES
This comforting turkey gravy poutine side dish comes with easy, crisp fries prepared in an air fryer.
Provided by Juliana Hale
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.
- Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 16.5 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 7.7 g, Sodium 833.1 mg, Sugar 1.1 g
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