TURKEY CUTLETS WITH ORANGE SAUCE

Steps:

• Coat cutlets with flour and shake off excess.
• Heat vegetable oil until hot; add cutlets.
• Brown for 2 minute on each side; remove and set aside.
• Reduce heat, add white part of onions and garlic and saute for 2 minute.
• Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
• Stir in sesame oil, add salt and pepper to taste.
• Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
• Serve with rice or corn bread dressing.