TURKEY CROQUESTTES

Turkey Croquesttes image

Number Of Ingredients 12

3 tablespoons shortening
2 tablespoons finely chopped onions
2 tablespoons all purpose flour
1/2 cup chicken broth
1 egg, slightly beaten
2 cups very finely chopped or ground cooked turkeys
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, lightly beaten
3/4 cup dry bread crumbs
cheese sauce

Steps:

Melt Crisco in a skillet. Add onion and cook over medium heat for 2 minutes or until tender. Add flour stir. Gradually add chicken broth, stirring until sauce is thick and smooth. Remove skillet from heat and mix in egg. Add turkey, parsley, salt, and pepper combine. Spread mixture on a plate and refrigerate at least 2 hours. Shape mixture into 6 balls. Roll in egg, then in bread crumbs.Heat Crisco to 365°F in a deep fryer or deep saucepan. Fry turkey croquettes for 5 to 6 minutes. Drain on paper towels. Serve with cheese sauce.

Nutrition Facts : Nutritional Facts Serves