TURKEY CHILI VERDE

Turkey Chili Verde image

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 9

1 tablespoon vegetable oil
8 ounces turkey breast strips, cut into 1/2-inch-long pieces
1 tablespoon cornmeal
3/4 teaspoon ground cumin
1 cup chopped green onions
1 cup (or more) canned low-salt chicken broth
1/4 cup canned diced green chilis
1/4 cup chopped fresh cilantro
Cooked white rice

Steps:

Heat oil in heavy medium saucepan over high heat. Add turkey; sauté until just golden, about 2 minutes. Reduce heat to medium. Sprinkle cornmeal and cumin over turkey and stir 1 minute. Add green onions and stir just until fragrant, about 30 seconds. Add 1 cup broth and chilis and simmer until chili thickens, about 5 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, thinning with additional broth, if desired.) Mix in cilantro. Serve chili over rice.

There are no comments yet!

Name

Message