Leftover cooked turkey is a light and delicious addition to these chilaquiles!
Provided by HootOwl
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
- Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
- Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 31.6 g, Cholesterol 75.6 mg, Fat 21.8 g, Fiber 4.6 g, Protein 28.3 g, SaturatedFat 8.7 g, Sodium 1788.4 mg, Sugar 8.3 g
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