TURKEY BURGERS WITH FETA & PEACHES

Turkey Burgers with Feta & Peaches image

Crumbled feta and grilled peaches put the tangy-sweet deliciousness in these bistro-inspired turkey burgers.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 large peaches, cut into 1/4-inch-thick slices
1 lb. ground turkey
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 green onions, chopped
1/4 cup chopped fresh cilantro
6 hamburger buns
6 Tbsp. KRAFT Original Barbecue Sauce
1/2 cup loosely packed arugula

Steps:

Spray grill pan with cooking spray; heat on medium-high heat. Add peach slices; grill 2 min. on each side. Reserve 6 peach slices; finely chop remaining peach slices.
Mix turkey, cheese, onions, cilantro and chopped peaches just until blended; shape into 6 (1/2-inch-thick) patties. Make small indentation in center of each patty with your thumb. Refrigerate 30 min.
Heat grill to medium heat. Grill patties 6 to 7 min. on each side or until done (165ºF).
Place burgers on bottom halves of buns; top with barbecue sauce, peach slices and arugula. Cover with tops of buns.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g