Potato nuggets wrapped with turkey bacon get dipped in a reduced-fat mayo and ketchup sauce in these appetizer bites.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
- Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo, ketchup and chili powder.
- Serve nuggets with mayo mixture.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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