Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
Provided by JENNIFER GATLIN
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
- Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 40.9 g, Cholesterol 87.9 mg, Fat 29.2 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 16.4 g, Sodium 1939.1 mg, Sugar 5.4 g
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