TURKEY AND MUSHROOM PASTA

Turkey and Mushroom Pasta image

Provided by Dave C

Categories Poultry

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 cups pasta (rigatoni or rotini are good)
4 green onions, thinly sliced
8 ounces button mushrooms, thinly sliced
2 cups cooked leftover turkey, cut into strips, bite-sized
2 tablespoons butter
1 teaspoon poultry seasoning or 1 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/3 cup turkey gravy
1/2 cup sour cream

Steps:

Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
Melt butter in a large saucepan set over medium high heat.
Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
Add turkey and sprinkle with poultry seasoning, salt and pepper.
Add turkey sauce and boil stirring often.
Stir in sour cream and simmer over low heat, 1-2 minutes.
Add cooked pasta to turkey mixture in pan.
Stir gently to mix well.
sprinkle with onions and serve.

Nutrition Facts : Calories 629.2, Fat 26.3, SaturatedFat 15.4, Cholesterol 56.6, Sodium 647.4, Carbohydrate 80.7, Fiber 5.3, Sugar 4.5, Protein 19.5