Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup.
Provided by Eric Follett
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
- Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
- Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 55.1 g, Cholesterol 37.4 mg, Fat 21 g, Fiber 2.8 g, Protein 23 g, SaturatedFat 5.9 g, Sodium 1233.4 mg, Sugar 8.9 g
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