Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender.
- Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened.
- Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper. Serve on biscuits or toast.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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