TUNISIAN SAUCE KERKENNAISE

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Tunisian Sauce Kerkennaise image

Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.

Provided by Outta Here

Categories     Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

2 tomatoes, finely chopped
1/4 cup olive oil
1 tablespoon white wine vinegar
3/4 teaspoon caraway seed, ground
3/4 teaspoon ground coriander
2 tablespoons fresh parsley, finely chopped
2 tablespoons green onions, finely chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/2 teaspoon hot chili pepper, minced (Scotch bonnet or Habanero)
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sugar

Steps:

  • Combine all the ingredients in a bowl.
  • Whisk to mix then chill for at least an hour before serving.

Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4

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