Steps:
- 1. Preheat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, peas and 2/3 cup milk. Bake uncovered 20 minutes.
- 2. In medium bowl, stir biscuit mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
- 3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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