TUNA WITH AVOCADO MAYONNAISE

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Tuna with Avocado Mayonnaise image

Dinner ready in 25 minutes! Relish these scrumptious grilled fish steaks served with homemade avocado mayonnaise - a flaky meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

1/4 cup mayonnaise
1 ripe avocado, peeled, pitted and cut up
2 teaspoons lime juice
1/4 to 1/2 teaspoon hot pepper sauce
2 tablespoons chopped fresh cilantro
4 (6 to 8-oz.) fresh tuna steaks
1 to 2 tablespoons olive oil
1 1/2 teaspoons peppered seasoned salt
1 teaspoon cumin

Steps:

  • Heat grill. In food processor bowl with metal blade, combine all mayonnaise ingredients. Cover; blend until smooth. Place mixture in small bowl. Refrigerate while preparing tuna.
  • When ready to grill, brush both sides of tuna steaks with olive oil; sprinkle with peppered seasoned salt and cumin. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve tuna steaks with avocado mayonnaise.

Nutrition Facts : Calories 570, Carbohydrate 5 g, Cholesterol 95 mg, Fat 6, Fiber 3 g, Protein 54 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g

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