TUNA SCALLOPED POTATOES

Tuna Scalloped Potatoes image

Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.

Provided by sal

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

6 cups baking potatoes, peeled and sliced
¼ cup yellow mustard
½ cup all-purpose flour
3 ½ cups milk
1 teaspoon salt
½ cup condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ½ cups thinly sliced onions

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
Bake in a preheated oven for 1 hour or until hot and bubbly.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 36.5 g, Cholesterol 18 mg, Fat 3.8 g, Fiber 2.8 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 546.4 mg, Sugar 7.7 g