TUNA SALAD WRAPS

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Tuna Salad Wraps image

I never thought about putting tuna salad in a flour tortilla, but it's good. I found this recipe in the Idaho Press Tribune (recipe submitted by Gail Serratos). I added some dill pickles, and I think next time I'll throw in some hard boiled eggs. Yum!

Provided by AmyZoe

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 flour tortillas (whole wheat soft taco)
12 ounces tuna, drained
1/4 cup celery, diced
3 tablespoons green onions, diced
1/3 cup mayonnaise
1 teaspoon mustard
salt
pepper
1 cup tomatoes, chopped
1 cup lettuce leaf

Steps:

  • In a small bowl, blend tuna, celery, onions, mayonnaise, mustard, salt and pepper until thoroughly mixed.
  • Top each tortilla with 1/4 of the tuna mixture.
  • Sprinkle with tomatoes and top with lettuce.
  • Roll tightly.
  • Serve immediately or wrap in plastic wrap and refrigerate.

Nutrition Facts : Calories 304.9, Fat 13.2, SaturatedFat 2.6, Cholesterol 37.4, Sodium 387.6, Carbohydrate 22.7, Fiber 1.9, Sugar 3.3, Protein 23.2

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