Make and share this Tuna Salad, Italian Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Turn the tuna out onto a plate; do not flake or stir.
- Sprinkle with 2 teaspoons lemon juice and 2 teaspoons olive oil.
- Sprinkle with the pepper and let stand.
- In a bowl, combine the celery, red and green peppers, onion, and garlic; add in the remaining lemon juice and oil; toss to blend.
- Add the tuna to the vegetable mixture; toss.
- Arrange the lettuce leaves on a large serving platter or on individual plates.
- Spoon the tuna mixture into the center; garnish with cucmber, carrot, and eggs.
Nutrition Facts : Calories 295.2, Fat 15, SaturatedFat 2.9, Cholesterol 122.6, Sodium 386.8, Carbohydrate 8.1, Fiber 1.8, Sugar 3.7, Protein 31.4
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