TUNA PASTA WITH ARTICHOKE AND SEMI-SUN-DRIED TOMATOES

Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes image

Provided by NaomiW

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

500 g pasta shells
2 tablespoons olive oil (preferably extra virgin, as it has a better flavour)
1 (185 g) can tuna, drained and flaked
1/2 cup canned artichoke heart
1/2 cup black olives
1/4 cup sun-dried tomato
1 teaspoon chili, chopped
1 tablespoon fresh basil, chopped
parmesan cheese, to taste.

Steps:

Cook pasta.
Drain, and return to pan with oil.
Toss for 1 minute, then add tuna, artichokes, olives, tomatoes, chilli and pepper.
Toss on low heat for 3-4 minutes.
Mix in the parmesan and basil, and serve immediately.

Nutrition Facts : Calories 630.2, Fat 12.9, SaturatedFat 2.1, Cholesterol 17.8, Sodium 268.6, Carbohydrate 98.8, Fiber 6.2, Sugar 3.7, Protein 28.5

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