TUNA MELT ON CORN BREAD

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Tuna Melt on Corn Bread image

I love tuna melts. The corn bread adds so much more flavor than just serving on toasted bread.

Provided by Jen Geelen

Categories     Fish

Number Of Ingredients 12

8 1/2 oz corn bread/muffin mix
12 oz light water-packed tuna, drained and flaked
1/3 c mayonnaise
1/3 c celery, chopped
2 Tbsp finely chopped onion
1 hard boiled egg
1 tsp dill weed
1/4 tsp salt
1/8 tsp pepper
6 slice cheddar cheese
1 medium tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

  • 1. Prepare and bake corn bread according to package directions, using a greased 8" square baking pan. Cool on wire rack.
  • 2. In a small bowl, combine tuna, mayonnaise, celery, onion, egg, dill, salt, and pepper.
  • 3. Cut corn bread into six pieces; place on ungreased baking sheet. Top each with 1/4 Cup of tuna mixture and a slice of cheese.
  • 4. Broil 4"-6" from heat for 2-4 min or until cheese is melted. Top with tomato and avocado.

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