Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
- Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.
Nutrition Facts : Calories 535.2 calories, Carbohydrate 13.7 g, Cholesterol 129.1 mg, Fat 35.2 g, Fiber 2.2 g, Protein 40.3 g, SaturatedFat 22 g, Sodium 648.5 mg, Sugar 3.6 g
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