This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.
Provided by FRAN CHEFFULLA
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. sliver your veggies , cabbage , caroots , celery , I micro dice the garlic , and finley chopp the parsley. separate the garlic and parsley (used for the dressing)
- 2. wash , then put in medium size bowl. in a small icecream type bowl, add the garlic , parsley , balsmic vinigar, olive oil , mustard , and lemmond.( wish through with fork) too thicken the dressing then add the roasted red peppers.
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