TUNA AND POTATO CUTLETS WITH FLAVOURED MAYO

Steps:

• Combine everything except the oil in a large bowl.
• Mix well.
• Divide the mixture equally.
• Shape into cutlets.
• Heat a little oil in a non-stick pan.
• Carefully, put the prepared cutlets into the pan.
• Cook, on either side, until both sides are golden brown in colour.
• Remove carefully, drain on clean paper towels.
• Now, prepare the flavoured mayonnaise.
• For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
• Pour the flavoured mayo over the cutlets.
• Serve.