TUNA AND EGG SALAD DIVINE

Tuna and Egg Salad Divine image

DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna.

Provided by MelvinsWifey

Time 5m

Yield 4-5 sandwhiches, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water
2 hard-boiled eggs, coarsely chopped
1 tablespoon Miracle Whip
1/4 cup onion, finely diced
2 tablespoons dill pickles, finely diced
salt and pepper

Steps:

Drain water out of your tuna cans, and dump into a medium bowl.
Add remaining ingredients and stir.
Serve on your favorite bread, or add a slice of cheese and make a tuna melt.

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