TUNA AND CORN PIES
I was looking for something a little different for an appetizer to serve at a party. These were a bit of a hit to Tuna and non Tuna lovers alike. I made mine in patty pans and got about 24, but the recipe says to use muffin pans. N.B. The recipe is for Tuna in springwater but I was unable to list springwater!
Provided by Tisme
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut 4 each 10cm circles from each pastry sheet.
- Place pastry circles into a greased 12 cup medium muffin tin.
- Combine creamed corn, eggs, chives and sour cream and season with salt and pepper.
- Spoon mixture into pastry cases and sprinkle with cheese.
- Bake in a preheated oven at 200ºC for 20-25 minutes.
Nutrition Facts : Calories 400.9, Fat 24.7, SaturatedFat 7.3, Cholesterol 58, Sodium 523.3, Carbohydrate 29.6, Fiber 2.3, Sugar 0.5, Protein 14.8
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