TSR VERSION OF POPEYES RED BEANS & RICE BY TODD WILBUR

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TSR Version of Popeyes Red Beans & Rice by Todd Wilbur image

www.TopSecretRecipes.com. This is a copycat recipe for my favorite fast-food side dish...Unbelievably simple to make and quick enough to satisfy my regular cravings! This Recipe is from Todd Wilbur's book More Top Secret Recipes.

Provided by @MakeItYours

Number Of Ingredients 9

30 ounces canned red kidney beans (not drained)
1 1⁄2 teaspoons white pepper
1⁄4 teaspoon paprika
4 tablespoons butter
1⁄4 teaspoon garlic powder
1 1⁄2 cups quick-cooking rice
1 1⁄2 cups water
2 tablespoons butter
1⁄2 teaspoon garlic salt

Steps:

  • Pour the beans with their liquid into a large saucepan. Turn the heat to medium.
  • Add the pepper, paprika, butter and garlic powder.
  • When the beans begin to boil, use a fork to mash some of them against the side of the pan.
  • Stir the mixture constantly. In about 20 minutes, the beans will reach the consistency of refried beans.
  • Prepare the rice, using the butter and garlic salt to season instead of per package directions.
  • To serve, pour 1/2 cup of beans into a serving bowl and using an ice-cream scoop, scoop the same amount of rice on top of the beans.

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