TRUE WISCONSIN BLOODY MARY

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True Wisconsin Bloody Mary image

Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.

Provided by AZPARZYCH

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

4 ice cubes
1 (1 1/2 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
3 dashes Worcestershire sauce
3 dashes hot pepper sauce
1 cup tomatoes, and clam juice cocktail
1 stalk celery, with leaves

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
  • Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
  • Fill the remainder of the glass with tomato and clam juice cocktail.
  • Stir with the celery stalk and leave it in as a garnish.
  • Sprinkle with a little bit of celery salt before serving.

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